Home made Banana ice-cream recipe

Today is one of the hottest days in Cumbria this year and I happen to have a lot of ripe bananas in my fruit bowl. So what better day than today to give making Banana ice-cream a go.

Ingredients:

  • Bananas
  • Milk

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Yes that is writing on my banana’s. #kids #surprisesformummyareeverywhere

Method:

  1. Chop up 4 ripe bananas or however many you have and place in freezer for at least 1 hour. IMG_4218.JPG
  2. Put frozen banana chunks into food processor/blender with 1 tablespoon of milk. (add more if needed – however don’t add much more otherwise you might end up with a banana milkshake.)
  3. I popped mine back into the freezer, perhaps I went a bit milk crazy. Half an hour later it was ready to serve.

*Optional*
Add chocolate sauce on top! Delicious!

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