easy peasy lemon squeezy lemon curd recipe

Yet again another surprising EASY recipe to make!


  • 5 Eggs
  • 125g Room temperature butter
  • 3/4th Cup of sugar
  • 3 Lemons
  • Sterilised jar(s)



  1. Separate 5 egg yolks into a pan (try to remove as much of the white as you can,) add sugar and whisk.


  2. Once combined add in cubed butter on a low-medium heat stirring frequently.
  3. When the butter has completely melted add the zest of 2 lemons, and the juice from 3 lemons (It should be roughly about a cup of lemon juice.)
  4. Let it thicken up for about 15 minutes – stirring occasionally. Once you take it off the job it will thicken up more as it cools down.
  5. Once cooled pop it into a jar. Pretty labels, lids, ribbons optional.


Hey presto – you’ve done it in 5 easy steps! I was lazy and didn’t jazz up my jar in any way shape or form but that would be the perfect way to make it more eye-catching making the perfect gift!

Don’t be afraid to play around with this recipe. If you find it to sharp add more sugar – it’s all about your personal taste!

*Make sure you keep your lemon curd in the fridge and gobble it all up in 2-3 weeks!*





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